
- Portuguese egg tart with frozen puff pastry trial#
- Portuguese egg tart with frozen puff pastry plus#
- Portuguese egg tart with frozen puff pastry free#
Repeat steps 5 to 7: roll out the dough into a big rectangle, then fold it.Fold again so it forms a small thick rectangle.Fold the two short sides towards the center.The folded part should be almost as thick as the bottom. Fold the wings over to cover the oil dough.Plae the oil dough in the center of the cross.

Portuguese egg tart with frozen puff pastry free#
Storageįeel free to make the Hong Kong egg tart dough a few days in advance and then bake it later, depending on when you plan to serve the tarts.
Portuguese egg tart with frozen puff pastry plus#
I recommend it because it will make the whole thing much easier, plus you will have a prettier result.īut if you don’t have a pastry cutter, look below to see my method for forming the tart base without it. It’s also handy to have a pastry cutter ( 4 1/2” or 11.5 cm). Then you will get a pastry dough that has super thin layers, does not require refrigeration, and is easy to work with! Special equipmentīefore you begin, you need to get the tinfoil egg tart molds for this recipe.
Portuguese egg tart with frozen puff pastry trial#
We spent numerous hours testing this recipe with lots of trial and errors. The filling is mild, creamy, and just sweet enough to be washed down with a glass of milk.īack in the kitchen, our goal is to recreate the perfect Hong Kong egg tart that resembles what you can get at the Chinese bakery. It has just the right amount of cripiness, yet it’s tender and moist. The tart crust is beautifully layered and super thin. I came across my favorite Hong Kong egg tart in a Chinatown bakery. And then there’s the original, the Hong Kong egg tart that has a milder filling and a pastry crust that is flaky and crumbly.įor Hong Kong egg tarts to taste amazingly delicious, you need to get a few components right. There’s the Portuguese egg tart which has a caramelized top and a thin layered crispy pastry shell.


Have you tried a Hong Kong egg tart? In China, there are two kinds of egg tarts that are very popular. Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard that you’ll want to eat morning, noon, and night! What is a Hong Kong Egg Tart
